Solutions

Topics in this chapter

1. 1Solutions: Chapter IntroductionSoda fizzes when opened and the sea does not freeze at 0 °C: both are solution behaviour. The chapter covers concentration, Henry's and Raoult's laws and colligative properties. Watch
2. 2Solution, solute and solventComing soon
3. 3Types of solutionsComing soon
4. 4Solubility of solids in liquidsComing soon
5. 5Solubility of gases in liquidsComing soon
6. 6Factors affecting solubilityComing soon
7. 7Henry’s lawComing soon
8. 8MolarityComing soon
9. 9MolalityComing soon
10. 10Mole fractionComing soon
11. 11Mass percentage and ppmComing soon
12. 12Temperature dependence of concentration unitsComing soon
13. 13Vapour pressureComing soon
14. 14Raoult’s lawComing soon
15. 15Ideal versus non-ideal solutionsComing soon
16. 16Positive and negative deviations from Raoult’s lawComing soon
17. 17Azeotropes (conceptual)Coming soon
18. 18Colligative propertiesComing soon
19. 19Relative lowering of vapour pressureComing soon
20. 20Elevation of boiling pointComing soon
21. 21Depression of freezing pointComing soon
22. 22Osmotic pressureComing soon
23. 23Reverse osmosisComing soon
24. 24Isotonic, hypotonic and hypertonic solutionsComing soon
25. 25Abnormal molar massComing soon
26. 26Van’t Hoff factorComing soon
27. 27Why salt lowers the freezing point of waterComing soon
28. 28Why osmosis matters in cellsComing soon