Chapter 2 · Chemistry
Is Matter Around Us Pure?
Mixtures, solutions, suspensions and colloids, and how to separate the parts of a mixture.
Start with: Exploring Mixtures and their Separation: Chapter IntroductionTopics in this chapter
- 1
Exploring Mixtures and their Separation: Chapter IntroductionMuddy water settles but milk never does: particle size decides how a mixture behaves. Solutions, colloids and suspensions, and the ways to separate them. Watch - 2Pure substance versus mixtureComing soon
- 3Element versus compoundComing soon
- 4Homogeneous versus heterogeneous mixtureComing soon
- 5Solution, solute and solventComing soon
- 6Concentration of a solutionComing soon
- 7Saturated and unsaturated solutionsComing soon
- 8Suspension versus colloid versus solutionComing soon
- 9Tyndall effectComing soon
- 10Brownian motionComing soon
- 11Separating mixtures by filtrationComing soon
- 12Evaporation as a separation methodComing soon
- 13CentrifugationComing soon
- 14Separating funnelComing soon
- 15Sublimation for separationComing soon
- 16ChromatographyComing soon
- 17DistillationComing soon
- 18Fractional distillationComing soon
- 19CrystallisationComing soon
- 20Physical change versus chemical changeComing soon
- 21Why air is a mixture and water is a compoundComing soon